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Wild figs and fennel

48,00 €

‘Wild Figs and Fennel’ is not just a collection of seasonal recipes; it’s a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours and lighter, modern interpretations with an aim to put the best of each seasons ingredients at centre stage.

In stock

SKU: 9781784886189
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Additional information

Weight 1,13 kg
Dimensions 25,6 × 19,9 × 3 cm
Author

Publisher

Imprint

Cover

Hardback
Pages

272
Language

English
Edition
Dewey

641.5945 (edition:23)
Readership

General – Trade / Code: K

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