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Pulses

25,50 €

A beautifully illustrated collection of recipes for pulses from around the world, presented in a handy and compact format. Explore Latin American cuisine with Helena Rizzo, Asian creations with Sanjeev Kappor, flavours from the African continent with Moha Fedal, as well as the delectable recipes of Abraham Garcìa from Spain, Ron Pickarski from the USA and Didem Senol from Turkey.

In stock

SKU: 9789251093436
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Description

A beautifully illustrated collection of more than 30 recipes for pulses from around the world, presented in a handy and compact format. Explore Latin American cuisine with chefs Helena Rizzo and Muñoz Zurita, Asian creations with Sanjeev Kappor, Zubaida Tariq and She Zengtai, flavours from the African continent with Moha Fedal and Veronica Jackson, as well as the delectable recipes of Abraham Garcìa from Spain, Ron Pickarski from the United States of America and Didem Senol from Turkey.

Additional information

Weight 0,386 kg
Dimensions 16,5 × 21,5 × 1,5 cm
Author

Publisher

Imprint

Cover

Hardback
Pages

117
Language

English
Edition
Dewey

633.3 (edition:23)
Readership

General – Trade / Code: K

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